Introduction to Grape Seed Flour -- Nutrient Dense Gluten Free (GF) and delicious for baking!

Welcome to the BMT Gluten-Free blog. Our blog is dedicated to covering the BMT Weiser's Gluten-Free offerings, with an emphasis on Grape Seed Flour from California. Follow us as we post news and information related to G.S.F. development and innovation.

Grape Seed Flour is:

* Rich in antioxidants

* High in calcium

* An excellent source of insoluble fiber

* High in Protein

* Naturally Gluten Free

* Is believed to extend shelf-life of Gluten Free products with its antimicrobial qualities

Innovative bakers across the country have begun baking breads, muffins, brownies and oat bars using this delicious flour. Contact us if you have any questions or comments!