Cake made with Grape Seed Flour takes 2nd Place in Competition

Kevin Stanton, chef, food scientist, and culinary consultant--formerly of Bouley--,entered a cake made with our Grape Seed Flour in the Iron Grad cooking competition at the noted culinary destination The Rhinecliff Hotel, a noted culinary destination in Rhinecliff, NY. The cake was extremely well-received and garnered a 2nd place finish. We look forward to updating you on more of Kevin's experiments with G.S.F.!