Video: Suffolk County Celiacs Fair

Photos: Suffolk County Celiac Group Vendor Fair

The Sweetie Jo's and BMT Weiser team at the conference.

Event: Suffolk County Celiacs Vendor Fair

Thanks to everyone who came by our booth on Saturday and Sunday! We will be posting photos and video from the fair soon!

New Flyer

Article: Markets help deliver fresh, gluten-free foods

"Chelsea Clinton's recent wedding was a big affair, but neither the number of attendants she chose nor her new husband's gift to the bride caught the attention of those who suffer painful effects of eating gluten, a protein found in wheat, rye, barley and oat products.

It was the wedding cake.

Supposedly chocolate and gluten-free, it grabbed headlines for these people. It complied with Chelsea's intolerance of the ingredient, which usually attacks the digestive process."

Read the entire in article in Suburban Journals.

Event: 4th Suffolk County Celiacs Gluten Free Vendor Fair

Come check out our booth at the 4th Suffolk County Celiacs' Gluten Free Vendor Fair August 28-29th, 2010, Saturday & Sunday. 11:00 am – 3:00 pm. International Brotherhood of Electrical Workers (IBEW) Local 25 370 Vanderbilt Motor Parkway Hauppauge, NY 11788

Recipe for Grapeseed Flour Cake

Here is a simplified version of Kevin Stanton's Grapeseed Flour Cake. If you want to add all the flourishes (Blueberry Cloud and Aprium Confit), contact us and we'll send the whole recipe.

Grapeseed Flour Cake

1.5 cups Gluten Free Multi-Purpose Flour (such as King Arthurs Brand)

0.5 cup Grapeseed Flour

1 cup Butter

1 cup Sugar (granulated)

1 Tablespoon Vanilla Extract

4 Eggs, whole

1 teaspoon Salt

1 teaspoon Baking Soda

¼ cup Oil (such as sunflower or grapeseed oil)

1. In a large mixer, cream the butter and sugar until a light and creamy texture appears. When this occurs, add the vanilla extract.

2. In a large bowl, combine the flours, salt and baking soda and reserve on the side.

3. After the vanilla extract is well mixed, add the eggs once at a time until fully incorporated.

4. Add the dry ingredients slowly until fully the batter is fully incorporated.

5. Add the oil and mix until fully incorporated.

6. Spread the mixture in a baking pan lined with parchment paper and place in an oven set to 300°F for thirty minutes, or until the cake is cooked.