"Chelsea Clinton's recent wedding was a big affair, but neither the number of attendants she chose nor her new husband's gift to the bride caught the attention of those who suffer painful effects of eating gluten, a protein found in wheat, rye, barley and oat products.
It was the wedding cake.
Supposedly chocolate and gluten-free, it grabbed headlines for these people. It complied with Chelsea's intolerance of the ingredient, which usually attacks the digestive process."
Read the entire in article in Suburban Journals.
No comments:
Post a Comment