Write Up on go-with-your-gut.com

Ilise Ratner featured our booth at the Suffolk County Celiacs Fair on her blog:

"BMT Weiser is pleased to formally introduce their line of Nutrient-Dense Gluten-Free baking ingredients and to feature their San Joaquin Valley Concentrates’ Grape Seed Flour (GSF) in an Oat Bar from Sweetie Jo’s. The educated and motivated consumers visiting their booth fully recognized that gluten intolerance means their bodies are inefficient at absorbing nutrients. Some were there to search for everything from weight loss to getting enough calcium for young children, the elderly, and everything in between. New contacts and future friends left with bags of Grape Seed Flour to bake with in their homes or GF commercial kitchens. Please visit their Blog, bmtgf.blogspot.com"

Thanks Ilise!